You have spent a lot of money on your catering accessories the last thing you want to be doing is throwing around your accessories. Here are a few tips of how to look after your catering accessories:
Tip 1: Always clean your accessories after using them otherwise you may damage your accessories and spread germs.
Tip 2: If you take care of your catering equipment you will extend its lifespan which will save you money as you will not have to replace it as often.
Tip 3: Always make sure that all blades are kept sharp and covered where possible as a sharp blade is less dangerous than a blunt one.
Tip 4: Always make sure that all accessories are properly dries after washing and put away properly otherwise if they are left out they can get misplaces also an uncovered blade is dangerous and if they are not dried properly it could cause rusting if there are not stainless steel.
Tip 5: Make sure that all electrical catering accessories are switched off and unplugged when in not in use otherwise this could result in a fire.
Tip 6: Make sure that all untrained staff do not use equipment that they have not been trained on otherwise this could cause dangers in the kitchen e.g. death, accidents or even serious injury is possible.