Roller Grill Fish/Meat Smoker 710mm Smoker Unit FM2

£529.00 £634.80 inc. Vat

Roller Grill Fish/Meat Smoker With a Cooking Area Surface 600 x 400.

£529.00 £634.80 inc. Vat

In stock

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Enhance your menu at a very cost effective price. Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process – salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy. Smoke is produced by slow burning oak sawdust and then cooling in the smoking chamber to provide even coverage of smoke. Use natural sawdust, preferably oak, for the best results. The FM2 is the perfect smoking chamber for your meats (duck breast, filet mignon, sausages, bacon, ham etc) and for your fish (salmon, trout, eel, herring etc). Features: heating element with timer, oak sawdust

Weight 12 kg
Dimensions 71.5 × 41.5 × 23 cm

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