Roller Grill Fish/Meat Smoker 1000mm Smoker Unit FM3

£670.00 £804.00 inc. Vat

Roller Grill Fish/Meat Smoker With a Cooking Area Surface 800 x 400.

In stock

Product Description

Enhance your menu at a very cost effective price. Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process – salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy. Smoke is produced by slow burning oak sawdust and then cooling in the smoking chamber to provide even coverage of smoke. Use natural sawdust, preferably oak, for the best results. The FM3 is the perfect smoking chamber for your meats (duck breast, filet mignon, sausages, bacon, ham etc) and for your fish (salmon, trout, eel, herring etc). Features: heating element with timer, oak sawdust

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Weight 15 kg
Dimensions 100.0 x 41.5 x 23.0 cm

Power connection 13 amp plug
Power 0.5 KW

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