Italian manufacturer GEMM provides a range of prover and retarder-prover cabinets to help produce the perfect breads.
Retarder-prover cabinets can be programmed to control the proving cycle, setting the required temperature and relative humidity. This helps reduce night work and saves time/costs.
“Cold stage” for conservation and “warm stage” to facilitate proving. Stages are controlled with an easy to use electronic panel.
- Made entirely in AISI 304 18/10 stainless steel
- Pressed interior for easy cleaning
- Uniform air distribution
- Supplied with castors
- Versions to take 60cm x 40cm, 80cm x 60cm or 18” x 30” trays
- Prover only versions also available.
Prover cabinets gently warm your dough in advance to ensure the perfect rise during bake.
Optional humidity control on certain items.